Food tasting in Y5/6

Class: Y5/6 - Mrs Shimmin Year: 2018 - 2019

As part of 'Health Week', we have been looking at what makes a healthy breakfast. We shared our breakfast habits and evaluated our choices and talked about how we could improve them. 

Today, we had the opportunity to sample some different breakfast foods. We tried: banana on toast, porridge, yogurt and berries, malt loaf and, the most popular, granola!